This mix makes the perfect and simple, healthy banana bread, but also leaves room for some fun mix-ins! All of our mixes are vegan, gluten free, and nut free. What You Need: 3 bananas, maple syrup or honey, oil or yogurt, and milk of choice, making them super easy to make and great for the whole family.

Bake for longer: If the center of your banana bread is still gooey, you may need to bake it for a longer time. Check the bread every 5-10 minutes by inserting a toothpick into the center. If it comes out with moist crumbs, continue baking until the toothpick comes out clean or with a few dry crumbs.

Once a loaf of banana bread is fully baked and taken out of the oven, it's crucial to allow it to fully cool. Banana bread retains heat, especially in the center of the loaf. If the loaf is still warm once it's wrapped for storage, condensation can form, which can lead to mold.

She needed six brown bananas, "not four, not five," but six brown bananas. She was in the midst of researching and testing recipes for her cookbook, "Cravings: Hungry for More" (Clarkson Potter). According to Teigen, "perfecting this single recipe took me nearly a year.